Robert Rodriguez’s 10-Minute Cooking School: Sin City Breakfast Tacos
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Cooking For the Lord Christ Lutheran School 1997-98 $14.97 |
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*POTTSTOWN PA 1993 *FOOD FOR THOUGHT COOK BOOK *OWEN J ROBERTS SCHOOL *COMMUNITY $9.95 |
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Southern Living cooking school cookbook. Easy Ideas for Summer $2.95 |
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QUINCY MA 1988 GUIDANCE FOR GOURMETS *MASSACHUSETTS SCHOOL COUNSELORS COOK BOOK $9.95 |
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MODESTO CA 1982 VINTAGE *FOOD FOR THOUGHT *CALIFORNIA COOK BOOK *LAKEWOOD SCHOOL $9.95 |
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Cooking For Success – Mililani High School 2003, Hawaii $5.49 |
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SEATTLE WA 1981 COOK BOOK KENNEDY HIGH SCHOOL *OUR BEST FOR YOU FAMILY FAVORITES $9.95 |
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McCall’s Cooking School: Step-By-Step Directions for Mistake-Proof Recipes by… $12.99 |
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*PLYMOUTH PA 1997 *RECIPES FOR SUCCESS *LOCAL COOK BOOK *WHITEMARSH HIGH SCHOOL $9.95 |
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*PARKVILLE MO 1973 VINTAGE *SOMETHING FOR EVERYBODY COOK BOOK *GRADEN SCHOOL PTA $9.95 |
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McCall’s Cooking School: Step by Step Directions For Mistake-Proof Recipes $75.00 |
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Lot 2 Cooking for Company & Kitchen Kaboodle Cook School Portland Oregon BothVG $12.99 |
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PHILADELPHIA PA 1949 PUBLIC SCHOOLS COOK BOOK *FOOD & NUTRITION FOR THE FAMILY $9.95 |
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*ALAMEDA CA 1989 *FOOD FOR THOUGHT *CALIFORNIA LOCAL COOK BOOK *ST PHILIP SCHOOL $9.95 |
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McCall’s Cooking School, Step-By-Step Directions For Mistake-Proof Recipes Book $17.95 |
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*BENNET NE 1980 VINTAGE *COOKING FOR FUN FROM ORI COOK BOOK *ELEMENTARY SCHOOL $9.95 |
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Thermos Stainless King SK3000MBTRI4 Food Jar, Midnight Blue $19.95 Thermos SK3000MB4 Food Jar SK3000MB4 Thermos… |
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Farberware 50124 Classic Yosemite Stainless Steel Percolator $19.99 Sleek and contemporary, this gleaming percolator brews from four to eight cups of coffee on the stovetop for full, old-fashioned flavor. A permanent filter basket (no messy paper filters needed) provides modern efficiency. The handle is synthetic (to stay cool) and slightly textured, a combination ensuring safe, comfortable pouring. Because the percolator is made of highly polished 18/10 stai… |
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FROG Animal Candy Mold Chocolate $2.30 … |
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Sharon, Lois and Bram’s Elephant Show- Live In Your Living Room [VHS] $9.98 … |
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Rough Cuts $8.41 … |
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Madeline – Cooking School [VHS] $9.98 When the French schoolgirls prepare sandwiches for the imperious Lord Koo-Kooface, even they can’t stomach the results. Let’s just say “everything” doesn’t mean lettuce, tomato, and onions here. So the chairman of the Board of Trustees foots the bill for classes at the Cordon Rouge with Chef Flambé. Needless to say, Madeline dresses her chicken as a doll and sets a few crustaceans free, and … |
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The Basics of Healthy Cooking, Volume 1 … |
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Madeline At Cooking School $4.92 … |
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Elkay EZS8L ADA Compliant Barrier Free Water Cooler, 8 Gallons Per Hour $351.50 EZS8L Glass Filler: Unprepped This water cooler is an excellent option for commercial or domestic purposes. It features a no lead design which is free of lead-containing brass parts, an extra deep basin to minimize splashing, and with its one-piece construction, including integrated drain, this product is also vandal-resistant. This cooler is also barrier-free and ADA compliant. Features: -Availa… |
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Classic Appliances Refrigerator $169.99 10400 Features: -Refrigerator. -Tuff gloss finish. -Solid 11 ply baltic birch plywood construction. -Fully rounded corners and edges for safety. -Full length Pinch-Me-Not hinges and doors. -Pinch-Me-Not hinges eliminates the space between the door and the unit, minimizing the risk of pinching fingers. -When the door is open, the design prevents the unit from tipping over. -All surfaces and back … |
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Martha Stewart`s Cooking School $26.19 The grand dame of graceful living instructs readers in the art and science of cooking. Touching on subjects ranging from the differences between broiling and braising to how to choose the perfect knife for dicing vegetables, Stewart provides informatio… |
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The Kitchen Counter Cooking School (Hardcover) $16.92 The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, u… |
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The Santa Fe School of Cooking Cookbook $19.81 The chefs of the renowned school give you a guided e tour of the Santa Fe food community, from the colorful Farmers’ Market to the fields of locally grown corn to the goat farms where fresh cheese is still made. Learn about authentic cuisine, then… |
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Taste of Home Cooking School Cookbook (Paperback) $12.86 Home cooking comes to gorgeous full-color life with the Taste of Home Cooking School Cookbook! It`s loaded with instructional photos, easy-to-follow recipes and insightful tips from our Cooking School experts. Contemporary topics are comprehensi… |
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The Love Goddess` Cooking School (Paperback) $10.1 A charming story about a woman who inherits her grandmother`s cooking school in a small town in Maine, and finds her happy ending in the process. |
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Darina Allen’s Ballymaloe Cooking School Cookbook $29.72 Description not available. |
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Cook School (Hardcover) $13.49 Description not available. |
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The Kitchen Counter Cooking School (Compact Disc) $57.78 The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. |
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The Kitchen Counter Cooking School (Compact Disc) $22.56 The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. |
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The Kitchen Counter Cooking School (Compact Disc) $27.17 The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. |
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The Delish Cooking School (Hardcover) $22.84 Delish Cooking School is in session! The very first cookbook from Delish.com not only presents 450 fabulous triple-tested recipes; it`s also a complete cooking course.  With step-by-step photographs and detai… |
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Whole Beast Butchery (Hardcover) $22.68 DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ,em>New York Times, San Franc… |
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Eatingwell Fast & Flavorful Meatless Meals (Hardcover) $16.12 The American diet is changing-for the better-as more and moreAmericans are opting to govegetarian at least a few times aweek. Meatless Mondays, a nonprofitinitiative launched in associationwith Johns Hopkins School ofPublic Health in 2003 to reducemeat… |
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The Love Goddess` Cooking School (Large Print,Hardcover) $27.76 Inheriting her late grandmother`s home-based Italian cooking school in Maine, broken-hearted and inexperienced Holly Maguire takes up her grandmother`s recipe book and struggles on with four remaining students who harbor their own private challenges. (… |
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The Fannie Farmer Cookbook (Hardcover) $21.77 Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the |
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Forgotten Skills of Cooking (Hardcover) $23.22 For nearly 30 years, Darina Allen has been running the Ballymaloe Cookery School in East Cork, Ireland, where she concentrates not only on fresh and delicious food but on traditional skills like churning butter, making cheese, and keeping chickens. Her… |
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What Can I Bring? Cookbook (Paperback) $9.79 A collection of recipes for dishes that are perfect for potluck suppers, family get-togethers, school picnics, and other occasions, plus tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish. |
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The Sharper Your Knife, the Less You Cry (Paperback) $10.1 Kathleen Finn lived the dream few dare follow: leaving a soul-sucking job behind to attend Le Cordon Bleu in Paris. Fired from her corporate job in London, Finn gathers up her courage and goes to Paris to learn how to cook, accompanied by her sweethear… |
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Foxfire 11 $13.43 In 1966, during his first year of teaching ninth and tenth-grade English at a 250-pupil high school in the Appalachian Mountains |
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The Natural Vegan Kitchen (Paperback) $16.88 Description not available. |
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The Definitive Book of Chocolate (Hardcover) $30.96 This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, p… |
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The Art of Beef Cutting (Hardcover) $28.26 The ultimate guide to beef fundamentals and master cutting techniquesAn ideal training tool thats perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art … |
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Famous Chefs and Fabulous Recipes (Hardcover) $31.68 During its operation, the Western Reserve School of Cooking has hosted many of the nation`s chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Symon. This volume contains recipes from all of t… |
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New Crepes (Hardcover) $13.3 Martha Holmberg is uniquely equipped to bring crpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong… |
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Olivia on the Go (Paperback) $9.49 Don`t miss this boxed set featuring 6 favorite Olivia stories! A $23.94 value for $11.99! |
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At Your Service (Paperback) $17.39 “The nation`s most influential training school for professional cooks.” – Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty…and restaurant reputations In today`s c… |
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Good Housekeeping the Great Bake Sale Cookbook (Hardcover) $10.9 “Mom—I need 3 dozen cupcakes for the school bake sale…tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping |
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The Sweet Revenge (Paperback) $6.92 Quiet fourth-grader Kylie Carson is sort of a an outsider-she`s constantly bullied by popular girl Meredith and has no friends, until her new drama teacher encourages her to start a cupcake club at school: Cupcakes for a Cause will raise money for the … |
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I`m a Vegetarian (Paperback) $9.85 A guidebook for children who are interested in becoming (or already are) vegetarians or vegans. Topics covered include maintaining a balanced diet, living with a non-vegetarian or non-vegan family, and how to make the school cafeteria more vegetab… |
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Kitchen on Fire! (Hardcover) $22.87 The wildly popular basics course at Berkeley’s famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in prof… |
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Introduction to Food Science $105.53 This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary f |
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Chef School (Hardcover) $26.77 Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant…. |
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Cake Decorating $21.03 Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field w… |
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MAC and Cheese, Pleeze! $5.89 While campaigning for her favorite meal–macaroni and cheese–in the school`s first ever “Lunch Election,” Caitlin tallies the committed votes in her head. |
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Baking for All Occasions (Hardcover) $22.79 Flo Baker, Bay-area baking legend, journalist, teacher, and cookbook author, shares a bevy of recipes meant to be made for special occasions of all kinds, from the perfect after school snack to a birthday. Recipes include Luscious Lime Bars with Milk C… |
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If You Liked School, You`ll Love Work (Paperback) $11.1 For sheer scabrous deviltry, few contemporary writers hold a candle to Irish miscreant Irvine Welsh. A drugged-out Burning Man attendee is bitten on the penis by a poisonous snake, a socialite becomes obsessed that her dog has been cooked by a Korean c… |
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The Southern Foodways Alliance Community Cookbook (Spiral) $16.14 Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, wi… |
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Mayumi`s Kitchen (Hardcover) $19.57 Mayumi Nishimura is one of Japan`s best-kept secrets. Trained in the U.S. under Michio Kushi and a co-founder of the Kushi Institute in Becket, MAthe first macrobiotics school in the countryMayumi became Madonna`s personal chef in 2001. In Mayumi`s Kit… |
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Gourmet Getaways (Paperback) $16.78 A cross-country primer for culinary and armchair travelers profiles famous cooking schools, country inns, and other sites of interest to foodies, in a guide that is complemented by a range of additional resources from local accommodations and attractio… |
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100 Menus Infantiles Para Llevar/ The Top 100 Lunchboxes (Paperback) $9.85 Offers menus and recipes for nutritious and delicious lunches for children to take to school, including snack foods, sandwiches, salads, soups, and desserts. |
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Thoroughly Modern Milkshakes (Hardcover) $16.31 Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this collection of reci… |
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Le Cordon Bleu Wine Essentials $22.87 From one of the world’s leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine loverLe Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding lig… |
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Two for the Road (Paperback) $11.74 Jane and Michael Stern, a well-known eating team specializing in road food, have written an enchanting, funny memoir about their 30 years of eating together. Fresh out of grad school, the two scaled down their initial plan to eat at every restaurant in… |
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Salsas and Tacos (Hardcover) $10.18 Description not available. |
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Beaten, Seared, and Sauced (Paperback) $10.86 Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top… |
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52 Loaves (Hardcover) $15.93 William Alexander spent a year of his life seeking the Holy Grail of peasant bread, and after 52 loaves, one per week, his efforts yielded the ideal loaf. The quest took him to bread-baking school in France, to a monastery to bake bread for the monks, … |
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New Vegetarian Cuisine (Paperback) $12.92 Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a… |
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Gourmet Gifts (Paperback) $13.22 Gifts of food can be very special indeed – homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs… |
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101 Things I Learned in Culinary School (Hardcover) $10.1 Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invalu… |
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Le Cordon Bleu at Home (Hardcover) $33.34 A cookbook from the world-famous cooking school discusses such techniques as roasting, poaching, frying, sauteing, and braising, and includes recipes for souffles, meringues, consommes, and more |
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Le Cordon Bleu at Home $5.68 Used – This is a step-by-step French cookery course from “Le Cordon Bleu” cookery school. Created for both the novice and the experienced home cook, the book introduces a collection of recipes based on the classical French repertoire. Following a series of menus that correspond to actual classes at the school, readers progress from basic to advanced techniques in easy stages. The first stage teaches different cooking methods, including roasting, poaching, frying and sauteing. The second stage co |
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3 Dozen Reasons to Be an Italian Cookbook $15.81 New – For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. Quite often he has been asked for cooking advice and to share his recipes. For more than 10 years, his wife, Elsa, has been saying, Write it down. Finally, he has, and here are the results in 3 Dozen Reasons To Be An Italian Cookbook. After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at seve |
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3 Dozen Reasons to Be an Italian Cookbook $15.81 Used – For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. Quite often he has been asked for cooking advice and to share his recipes. For more than 10 years, his wife, Elsa, has been saying, Write it down. Finally, he has, and here are the results in 3 Dozen Reasons To Be An Italian Cookbook. After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at sev |
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5 Ingredient Favorites: Over 140 Delicious Recipes $11.79 New – With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. “5 Ingredient Favorites” is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph. Recipes i |
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5 Ingredient Favorites: Over 140 Delicious Recipes $11.81 Used – With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. “5 Ingredient Favorites” is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph. Recipes |
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A Book of Recipes for the Cooking School $12.35 Used – A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book represents a compilation of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young |
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A Book of Recipes for the Cooking School $12.35 New – A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book represents a compilation of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young |
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A First Book of Japanese Cooking $6.95 Used – The head of a Japanese cooking school tells how to create delicious, nutritious Japanese meals at home with readily available ingredients. She also includes six party plans for entertaining. |
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A Guide to Laundry-Work: A Manual for Home and School $13.55 Used – The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Boston, The Boston cooking-school magazine co.; Publicati |
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A Guide to Laundry-Work: A Manual for Home and School $13.5 New – The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Boston, The Boston cooking-school magazine co.; Publicatio |
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After-School Cooking $105.21 New – A comprehensive collection of recipes for wholesome, easy-to-fix dishes sure to be a big hit for those afternoon snacks and late lunches. |
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Am I the Princess or the Frog? $7.39 New – More of the (nearly) true and absolutely hilarious confessions of Jamie Kelly …Jamie’s best friend is planning to display a picture of Jamie next to her disgustingly stinky beagle, as part of a project to show how pets look like their people. Gee, thanks. And her mum, in a twisted plot created by the school dinner ladies, has been asked to cook meatloaf for the whole school. Mum’s cooking – known for its ability to poison anyone who touches it. Mum’s meatloaf – the food that even Stinker |
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Am I the Princess or the Frog? $22.52 New – More of the (nearly) true and absolutely hilarious confessions of Jamie Kelly …Jamie’s best friend is planning to display a picture of Jamie next to her disgustingly stinky beagle, as part of a project to show how pets look like their people. Gee, thanks. And her mum, in a twisted plot created by the school dinner ladies, has been asked to cook meatloaf for the whole school. Mum’s cooking – known for its ability to poison anyone who touches it. Mum’s meatloaf – the food that even Stinker |
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Am I the Princess or the Frog? $7.39 Used – More of the (nearly) true and absolutely hilarious confessions of Jamie Kelly …Jamie’s best friend is planning to display a picture of Jamie next to her disgustingly stinky beagle, as part of a project to show how pets look like their people. Gee, thanks. And her mum, in a twisted plot created by the school dinner ladies, has been asked to cook meatloaf for the whole school. Mum’s cooking – known for its ability to poison anyone who touches it. Mum’s meatloaf – the food that even Stinke |
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Am I the Princess or the Frog? $11.11 New – More of the (nearly) true and absolutely hilarious confessions of Jamie Kelly …Jamie’s best friend is planning to display a picture of Jamie next to her disgustingly stinky beagle, as part of a project to show how pets look like their people. Gee, thanks. And her mum, in a twisted plot created by the school dinner ladies, has been asked to cook meatloaf for the whole school. Mum’s cooking – known for its ability to poison anyone who touches it. Mum’s meatloaf – the food that even Stinker |
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Am I the Princess or the Frog? $11.11 Used – More of the (nearly) true and absolutely hilarious confessions of Jamie Kelly …Jamie’s best friend is planning to display a picture of Jamie next to her disgustingly stinky beagle, as part of a project to show how pets look like their people. Gee, thanks. And her mum, in a twisted plot created by the school dinner ladies, has been asked to cook meatloaf for the whole school. Mum’s cooking – known for its ability to poison anyone who touches it. Mum’s meatloaf – the food that even Stinke |
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Am I the Princess or the Frog? $22.52 Used – More of the (nearly) true and absolutely hilarious confessions of Jamie Kelly …Jamie’s best friend is planning to display a picture of Jamie next to her disgustingly stinky beagle, as part of a project to show how pets look like their people. Gee, thanks. And her mum, in a twisted plot created by the school dinner ladies, has been asked to cook meatloaf for the whole school. Mum’s cooking – known for its ability to poison anyone who touches it. Mum’s meatloaf – the food that even Stinke |
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Amish Cooking for Kids: For 6- To 12-Year-Old Cooks $3.42 Used – Recipes for parents and children are tied to a particular event or occasion in Amish Life, including Wedding Food, School Picnic, Sunday Lunch, In the Fields, Lunch Pail Meals, and Family Reunions. Pictures and words tell the story of the Amish and their cooking. |
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Amish Cooking for Kids: For 6- To 12-Year-Old Cooks $5.75 New – Recipes for parents and children are tied to a particular event or occasion in Amish Life, including Wedding Food, School Picnic, Sunday Lunch, In the Fields, Lunch Pail Meals, and Family Reunions. Pictures and words tell the story of the Amish and their cooking. |
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Ann Clark’s Fabulous Fish $38.98 New – Ann Clark, cook extraordinaire, food consultant, and founder of the La Bonne Cuisine Cooking School, has brought together 200 recipes for savory seafood dishes that are both innovative and elegant, with accompanying menus. She reviews grilling, poaching, braising, sauteeing and steaming methods of cooking as well. Full-color photographs. |
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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking $19.47 New – As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books. |
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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking $10.93 New – As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books. |
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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking $19.47 Used – As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books. |
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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking $31.65 New – As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books. |
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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking $10.93 Used – As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books. |
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Authentic Reading Practices: Grades 1-3 $6.89 Used – Authentic Reading Practice, Grades 13 is divided into five parts. Part 1 Reading Around the Schoolenvironmental print such as labels, signs, calendar, computer vocabularyPart 2 Reading to Follow Directionsdirections is school subjects, cooking, constructing thingsPart 3 Everyday Reading Skillscontainers and labels, maps and directories, letters and postcards, menusPart 4 Reading at the Supermarketproduct names, shopping lists, coupons, advertisingPart 5 Reading for Informationnonfiction b |
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Babbu Mann $39.2 New – High Quality Content by WIKIPEDIA articles! Babbu Maan (born Tejinder Singh Maan on March 18, 1975) is a Punjabi folk singer, lyricist, composer and actor. Born in the village of Khant Maanpur in the Fatehgarh Sahib District of Punjab, India Babbu Maan has been very fond of playing music since his childhood, singing on stage for the first time during a school function in his village school at the age of seven. He would see everything through the eyes of a musician, even turning cooking pan |
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Back of the Box Cooking: 30-Minute Meals: 500 Quick and Easy Family Recipes from America’s Favorite Brands $3.08 New – Ideal for a family weeknight dinner, a brunch with friends, a potluck supper, or a school bake sale, the recipes in this delectable book incorporate fresh ingredients, trusted family brands, and take less than 30 minutes to prepare. |
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Before You Call Mom $11.95 New – Part cookbook, part how-to manual, part financial planner, and part Mom… Are you leaving home for the first time? Have you been “on your own” for a while but can’t seem to get your life organized? Do you need help with “the basics” of cleaning, cooking, or handling your finances? Living on your own can be both exhilarating and a little scary. Whether you’re just graduated from high school or college, or have been on your own for a while, Before You Call Mom can help you tackle those dail |
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Before You Call Mom $4.04 Used – Part cookbook, part how-to manual, part financial planner, and part Mom… Are you leaving home for the first time? Have you been “on your own” for a while but can’t seem to get your life organized? Do you need help with “the basics” of cleaning, cooking, or handling your finances? Living on your own can be both exhilarating and a little scary. Whether you’re just graduated from high school or college, or have been on your own for a while, Before You Call Mom can help you tackle those dai |
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Bone in the Throat:: A Novel of Death and Digestion $2.99 Used – Up-and-coming chef Tommy Pagano settles for a less than glamorous job at his uncle’s restaurant in Manhattan’s Little Italy. There, an eccentric group of wiseguys become his superiors. Tommy struggles to do the right thing but unwittingly becomes a partner in big-time crime. When the mob decides to use the restaurant’s kitchen for a murder, Tommy knows that nothing he learned in cooking school has prepared him for this kettle of fish. |
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Boo! It’s Halloween $3.56 Used – A family celebrates Halloween by making costumes, cooking up treats for a party at school, and carving a jack-o’-lantern. Color illustrations accompany the text. |
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Book of Whole Meals $8.45 New – “It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians, ” said The New York Times of Annemarie Colbin’s cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year’s worth of her popular classes.The Book Of Whole Meals– Provides a sound holistic nutritional philosophy on which to base your food choices– Gives thorough instructions on how to set up a kitchen and a well-st |
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Boston Cooking School Cook Book: A Reprint of the 1883 Classic $9.91 New – When Mrs. D.A. Lincoln wrote this cookbook in 1884, it became a classic resource for American cooks, and its influence spread even wider. Now it has been restored in all its original glory: a wealth of delightful and useful recipes for foods that have endured as American culinary traditions. |
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Boston School Kitchen Text-Book. Lessons in Cooking for the Use of Classes in Public and Industrial Schools $37.43 Used – Publisher: Boston, Little, Brown Publication date: 1914 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. |
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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools $18.92 New – Mrs. Lincoln’s 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations. |
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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools $37.43 New – Mrs. Lincoln’s 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations. |
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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools $18.91 Used – Mrs. Lincoln’s 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations. |
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Bread $16.52 Used – This collection features recipes from the world’s most famous cooking school, simplified for the home baker, with clear colour photographs throughout. From a classic granary loaf or a country sourdough to Italian ciabatta and gift-wrapped panettone, there should be something to suit all tastes. |
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Breakfast Blast $1.09 Used – Ages 7 to 12 years. Breakfast means to “break” the “fast” between the evening and the morning. It is the most important meal of the day, but many children go to school without it or start their days with a sugar-filled substitute for the brain food they need to think and complete their school work. This book introduces great-tasting recipes that cover all the food groups and promote healthy choices. The recipes suggest alternatives and healthy cooking, while still maintaining the importan |
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Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them, a Book for School and Home (1920) $27.85 New – The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Boston Cooking-School Magazine Co.; Publication date: 1920 |
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Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them, a Book for School and Home (1920) $27.85 Used – The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Boston Cooking-School Magazine Co.; Publication date: 192 |
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Breakfast, Luncheons and Dinners; How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home $15.62 New – The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Boston Cooking-School Magazine Co.; Publication date: 1920 |
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Breakfast, Luncheons and Dinners; How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home $15.62 Used – The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Boston Cooking-School Magazine Co.; Publication date: 192 |
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Cake Boss: Stories and Recipes from Mia Famiglia By Buddy Valastro $25.99 <B>In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making.</B><BR><BR><B> </B><BR><BR>Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo’s Bakery in Hoboken, New Jersey, on the smash hit TLC series <i >Cake Boss</i>. Now, to coincide with Carlo’s 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming book—complete with 25 recipes and tips that will make every reader the “cake boss” of their own kitchen.<BR><BR> Buddy’s beautifully designed cakes are the stuff of legend—and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family’s rise to the pinnacle of their industry. <i >Cake Boss</i> recounts the story of Buddy’s life and of his family’s bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. Here also are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes, an irresistible combination of time-tested old-world recipes and modern creations, all founded on a rock-solid “old-school” baking foundation and classic techniques.<BR><BR> This is the incredible true story of how Carlo’s Bakery came to be, how one hard-working family realized their patriarch’s dream of making their beloved bake shop a household name. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir. |
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Cakes $28 New – From the world’s most famous cooking school come the next ten books in this collection of fresh, modern dishes for the home cook. |
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Cakes $6.55 Used – From the world’s most famous cooking school come the next ten books in this collection of fresh, modern dishes for the home cook. |
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Casseroles $19.85 New – From the world’s most famous cooking school come the next ten books in this collection of fresh, modern dishes for the home cook. |
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Chicken $110.73 New – From the world’s most famous cooking school comes a collection of cookbooks featuring fresh, modern dishes for the home cook. Simple, elegant recipes for all occasions are illustrated with color photos and step-by-step techniques. 30 full-page color photos. |
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China $7.91 Used – Each title includes: – Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference. |
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Chinese Cuisine: Cantonese Style $53.4 Used – For those who relish clarity of taste, tenderness, freshness and delightful fragrances, Chinese Cuisine-Cantonese Style is a must-have for the gourmet. Cantonese cuisine offers delicate tastes and delightfully colorful presentations from a greater variety of tastes and flavors than other cuisines. 75 luscious, easy to prepare recipes developed by teachers at the famous Wei-Chuan Cooking School in Taiwan. From Sweet and Sour Pork, to Crab Casserole to Crispy Chicken, each dish is sure to e |
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Chocolate $4.61 Used – From the world’s most famous cooking school come the next ten books in this collection of fresh, modern dishes for the home cook. |
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Collective Instinct $31.15 New – Life is finally good for Neva Moore. After a hellish year of renovation, Cooks Inn Cooking School is bursting with students, fully staffed and newly profitable. Even her best friend Rollie, floundering since his art gallery was destroyed, is back on track. So, when her boss Linnea Addams insists they leave in hot pursuit of some obscure industry award, itas highly unusual, but very doable. That is, until students desert en-masse, Rollie goes missing after the man responsible for destroying |
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Collective Instinct $15.13 Used – Life is finally good for Neva Moore. After a hellish year of renovation, Cooks Inn Cooking School is bursting with students, fully staffed and newly profitable. Even her best friend Rollie, floundering since his art gallery was destroyed, is back on track. So, when her boss Linnea Addams insists they leave in hot pursuit of some obscure industry award, itas highly unusual, but very doable. That is, until students desert en-masse, Rollie goes missing after the man responsible for destroyin |
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Cook School: More Than 50 Fun and Easy Recipes for Your Child at Every Age and Stage $22.63 New – ‘Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop.’ Marguerite Patten, CBE. Children’s reading books, toys and games are often targeted at specific age groups, and this new book by ‘one of the country’s leading children’s food educators’, Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-10 years. Each skill is presented at the stage when a child’s develo |
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Cook School: More Than 50 Fun and Easy Recipes for Your Child at Every Age and Stage $22.63 Used – ‘Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop.’ Marguerite Patten, CBE. Children’s reading books, toys and games are often targeted at specific age groups, and this new book by ‘one of the country’s leading children’s food educators’, Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-10 years. Each skill is presented at the stage when a child’s devel |
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Cookery for Working-Men’s Wives $11.87 Used – Based on lessons taught at her cooking school by Mrs. John Elder, widow of a well-known ship-builder, to women of working men in Govan, Scotland, a large ship-building town adjoining Glasgow, the recipes in this 1890 volume are designed to allow women to provide their husbands with filling, nutritious meals at the smallest possible cost. The work was published under the auspices of United States Consul to Glasgow, F.H. Underwood, after he observed a cooking demonstration by Miss Martha H. |
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Cookery for Working-Men’s Wives $11.81 New – Based on lessons taught at her cooking school by Mrs. John Elder, widow of a well-known ship-builder, to women of working men in Govan, Scotland, a large ship-building town adjoining Glasgow, the recipes in this 1890 volume are designed to allow women to provide their husbands with filling, nutritious meals at the smallest possible cost. The work was published under the auspices of United States Consul to Glasgow, F.H. Underwood, after he observed a cooking demonstration by Miss Martha H. |
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Cookies $128.53 New – From the world’s most famous cooking school come the next ten books in this collection of fresh, modern dishes for the home cook. |
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Cooking School Secrets for Real World Chefs $16.01 New – Packed with more than 100 recipes, dozens of technique illustrations and a myriad of charts, menus, and cooking tips, this volume teaches the reader to cook, recipe by recipe. The author, dean of the California Culinary Academy, has been awarded Cooking Teacher of the Year by the IACP. |
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Cooking School Text Book: And Housekeepers’ Guide to Cookery and Kitchen Management (1878) $34.12 New – The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts fr |
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Cooking School Text Book: And Housekeepers’ Guide to Cookery and Kitchen Management (1878) $21.11 Used – The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts f |
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Cooking School Text Book: And Housekeepers’ Guide to Cookery and Kitchen Management (1878) $21.11 New – The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts fr |
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Cooking School Text Book: And Housekeepers’ Guide to Cookery and Kitchen Management (1878) $34.12 Used – The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts f |
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Cooking School Text Book; And Housekeepers’ Guide to Cookery and Kitchen Management $19.02 Used – The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts f |
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Cooking School Text Book; And Housekeepers’ Guide to Cookery and Kitchen Management $19.02 New – The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts fr |
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Cooking School of Aspen’s Real Cooking for Kids: Inside-Out Spaghetti, Lucky Duck and More Recipes for the Junior Chef $8.74 New – Based on the widely discussed children’s cooking program at the Cooking School of Aspen, Colorado, this cookbook introduces children to the school’s entertaining, real-life menus and to recipes designed to challenge them to learn while focusing on dishes they’ll want to eat. 40 recipes; photos. |
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Cooking Up a Storm: The Teen Survival Cookbook $13.95 New – What’s cooking? Find out in this cool cookbook – written by a teenager, for teenagers! A kid’s gotta eat – and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fifteen-year-old Sam Stern, with a bit of help from his mum, Susan, is more than happy to share dozens of his favourite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are bes |
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Cooking Up a Storm: The Teen Survival Cookbook $36.86 Used – What’s cooking? Find out in this cool cookbook – written by a teenager, for teenagers! A kid’s gotta eat – and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fifteen-year-old Sam Stern, with a bit of help from his mum, Susan, is more than happy to share dozens of his favourite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are be |
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Cooking Up a Storm: The Teen Survival Cookbook $115.73 New – What’s cooking? Find out in this cool cookbook – written by a teenager, for teenagers! A kid’s gotta eat – and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fifteen-year-old Sam Stern, with a bit of help from his mum, Susan, is more than happy to share dozens of his favourite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are bes |
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Cooking for Kids $150.6 New – Over 300 simple recipes for the foods kids love, many from America’s favorite food companies. From wholesome breakfasts and lunch-bag ideas to after-school treats and easy dinner entrees, there’s plenty to please both parents and kids. More than 150 beautiful full-color photos. |
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Cooking for Kids $161.27 New – Over 300 simple recipes for the foods kids love, many from America’s favorite food companies. From wholesome breakfasts and lunch-bag ideas to after-school treats and easy dinner entrees, there’s plenty to please both parents and kids. More than 150 beautiful full-color photos. |
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Cooking for Kids $166.13 New – Over 300 simple recipes for the foods kids love, many from America’s favorite food companies. From wholesome breakfasts and lunch-bag ideas to after-school treats and easy dinner entrees, there’s plenty to please both parents and kids. More than 150 beautiful full-color photos. |
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Cooking for Profit: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price $36.64 Used – CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners. Hotel Breakfasts, Dinners and Suppers. Oyster and Fish House Dishes. The Ice Cream Saloon. Fine Bakery Lunch. Quaker Dairy Lunch. Confectionery Goods, Homemade Beers, etc. PART SECOND Eight Weeks at a Summer Resort A Diary. Our daily Bill of Fare and -what it costs. A Party Supper for Forty Cents per Plate. The Art of Charging Enough. A School Commencement Supper. Question of |
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Cooking for Profit: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price (1893) $26.58 Used – CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners. Hotel Breakfasts, Dinners and Suppers. Oyster and Fish House Dishes. The Ice Cream Saloon. Fine Bakery Lunch. Quaker Dairy Lunch. Confectionery Goods, Homemade Beers, etc. PART SECOND Eight Weeks at a Summer Resort A Diary. Our daily Bill of Fare and -what it costs. A Party Supper for Forty Cents per Plate. The Art of Charging Enough. A School Commencement Supper. Question of |
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Cooking for Profit: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price (1893) $26.58 New – CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners. Hotel Breakfasts, Dinners and Suppers. Oyster and Fish House Dishes. The Ice Cream Saloon. Fine Bakery Lunch. Quaker Dairy Lunch. Confectionery Goods, Homemade Beers, etc. PART SECOND Eight Weeks at a Summer Resort A Diary. Our daily Bill of Fare and -what it costs. A Party Supper for Forty Cents per Plate. The Art of Charging Enough. A School Commencement Supper. Question of |
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Cooking for Profit: Catering and Food Service Management $33.98 New – Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer’s School of Cookery, and cooking editor of Woman’s Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922. |
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Cooking for Profit: Catering and Food Service Management $30.92 Used – Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer’s School of Cookery, and cooking editor of Woman’s Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922 |
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Cosmic Family $88.8 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cosmic Family is a family oriented Wii game by Ubisoft. The target audience for this game is younger children, those attending pre-school or earlier. Based previously on the PC game for windows 95, it’s full of interactive games and learning opportunities. Cooking Mama is a cookery simulation-styled minigame compilation video game for the Nintendo DS and iOS devel |
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Cosmic Family $79.53 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cosmic Family is a family oriented Wii game by Ubisoft. The target audience for this game is younger children, those attending pre-school or earlier. Based previously on the PC game for windows 95, it’s full of interactive games and learning opportunities. Cooking Mama is a cookery simulation-styled minigame compilation video game for the Nintendo DS and iOS deve |
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Cuba $20.74 Used – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources. |
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Cut the Sugar Cookbook $4.61 New – Easy-to-make recipes convert skeptical family members (like kids!) to a lower sugar lifestyle.Delicious recipes for smart and healthy drinks, snacks, breakfast foods, soups, salads, sandwiches, wraps, and sensational low-sugar desserts.Parents’ section reveals hidden sources of sugar and unleashes secrets to low-sugar cooking.Special kids’ chapter to bring kids into the kitchen so they can prepare their own lip-smacking breakfasts, sack lunches, and after-school snack ideas.Exercise activi |
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Desserts $10.65 New – From the world’s most famous cooking school come the next ten books in this collection of fresh, modern dishes for the home cook. |
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Desserts-Revised Edn. $9.13 Used – The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you’ll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams — recipes from a master that stand the test, and tastes, of time. There are lunchbox treats such as “Peanut Butter Chocolate Chunk Cookies” and “Apricot Almond Rugulahs”; comforting family favou |
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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen $8.42 New – Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books and, together with his young family, heads for a new life in Paris – reasoning that, if anyone can be trusted to make food complicated, it’s the French. He embarks on the ultimate foodie fantasy, enrolling at the world’s most famous cooking school, Le Cordon Bleu, whose wise and cranky French chefs begin to transform him into a profes |
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Dora the Explorer: Dora’s Cooking Club – Nintendo DS $28.99 It’s time to get cooking as Dora helps the Cooking Club get ready for the Favorite Foods Festival. Use math, matching, and of course super cooking skills to follow recipes and create a variety of delicious dishes. -Features: -Prepare favorite foods such as enchiladas, Pizza, salad and more -Chop, slice, stir and sprinkle your way through over 30 mini-games-Features Pre-K and Kindergarten math based curriculum: counting, sorting, and simple fractions -Ability to track your child’s progress -Dora is top pre-school TV show across all demographics (boys and girls) |
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Entertain Like a Texas Gentleman $24.6 New – Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress or needing years of cooking school. In addition to many exciting recipes for every occasion, that are tons of tips |
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Every Day $19.86 Used – “Every Day” applies Bill’s straightforward yet stylish approach to cooking behind the scenes in his home kitchen. “Every Day” takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout in this title are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions ar |
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Every Day $45.11 Used – “Every Day” applies Bill’s straightforward yet stylish approach to cooking behind the scenes in his home kitchen. “Every Day” takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout in this title are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions ar |
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Every Day $19.86 New – “Every Day” applies Bill’s straightforward yet stylish approach to cooking behind the scenes in his home kitchen. “Every Day” takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout in this title are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are |
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Fare to Remember: A Sampling of St. Louis Cuisine $39.99 New – Lite and luscious selections with nutritional analysis, quick and easy selections for everyday goodness, and exclusive recipes from Dierbergs School of Cooking are included in this wonderful cookbook by Assistance League of Saint Louis. This cookbook has recipes for every cook, from novice to expert, and delectable versions of regional favorites. Proceeds support the philanthropic projects of Assistance League of St. Louis and their Gateway Auxiliary. |
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Fast $7.66 New – The lack of home cooking in everyone’s life directly relates to rising obesity rates – you don’t know how much fat you’re eating with restaurant or takeaway food. But what can you do?Most of us simply don’t have an hour or more to spend on making dinner for the family every night. In “Fast”, all the recipes take 35 minutes or less from start to finish – there are breakfasts, packed lunches, after-school snacks, afternoon teas and dinners for weeknights and weekends. And every recipe has a |
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Fast $7.66 Used – The lack of home cooking in everyone’s life directly relates to rising obesity rates – you don’t know how much fat you’re eating with restaurant or takeaway food. But what can you do?Most of us simply don’t have an hour or more to spend on making dinner for the family every night. In “Fast”, all the recipes take 35 minutes or less from start to finish – there are breakfasts, packed lunches, after-school snacks, afternoon teas and dinners for weeknights and weekends. And every recipe has a |
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Foods of China $13.98 Used – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, “A Taste of Culture “offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on he |
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Foods of England $20.74 New – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources. |
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Foods of England $19.7 Used – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources. |
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Foods of Germany $28.62 New – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, < I>A Taste of Culture < /I>offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: & |
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Foods of Greece $0.99 Used – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this new series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. |
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Foods of Iceland $24.75 Used – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources. |
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Foods of India $10.87 Used – Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, < I>A Taste of Culture < /I>offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: |
