Greek Cooking Recipes

Tzatziki – Greek Food Recipe

The Complete Book of Greek Cooking (Paperback) $14.8 Two hundred recipes for all kinds of Greek dishes.

From a Traditional Greek Kitchen $13.32 Enjoy the most complete collection of vegetarian Greek recipes available in one book. The richness of Greek cuisine is represented here with sumptuous and health-conscious versions of all-time favorites such as baklava, pastitsio, halvah, moussaka,

Secrets of Fat-Free Greek Cooking $13.9 Throughout this cookbook, Gavalas provides readers with a plethora of recipes for Greek favorites plus helpful tips to further reduce fat content. Photos.

The Foods of the Greek Islands $23.85 A winner of the Julia Child Award for her previous Greek cookbook has collected the recipes of Greek women she has met in eight

Vefa`s Kitchen (Hardcover) $28.74 Vefa Alexiadou`s enormous Greek cookbook is a through retrospective of Greek food including over 600 recipes. Going far beyond the usual dishes, Alexiadou provides a series of delicacies including Chicken Pilaf Wrapped in Phyllo; Octopus with Eggplant…

The Real Greek at Home (Paperback) $14.86 Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece—the cities, the count…

Culinaria Greece (Spiral) $18.03 Featuring more than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate.

Greek Revival Cooking for Life (Hardcover) $22.84 Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans…

The Chopra Center Cookbook $10.63 These delicious and nutritious meals are based on the principles of Ayurveda and the Chopra Center for Well Being. Over 200 recipes, including Breakfast Burritos, Greek Goddess Salad, and Unbelievable Double Chocolate Cake. Includes a 30-day meal pla…

The Olive and the Caper (Paperback) $13.16 This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country`s different regions and traditions, ranging from…

Around a Greek Table (Paperback) $14.17 Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely…

The Gourmet Slow Cooker (Paperback) $13.45 Meals from around the world, including Italy, India, Greece, and Mexico, are transformed into one-pot recipes by Lynn Alley. Appropriate wine and beer recommendations come with each recipe for extra elegance. Recipes include Beef and Guinness Stew, Chi…

500 More Low carb Recipes (Paperback) $12.99 Dana Carpender has done it again?500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of th…

I Love Meatballs! (Hardcover) $13.04 With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek…

The Healthy Pregnancy Cookbook $13.55 Over 100 delicious, safe, and easy-to-prepare recipes. From Vanilla Apple Compote with Honeyed Greek Yogurt for breakfast; to Avocado, Tomato, and Cilantro on Sourdough Bread that would make a great lunch; to Chicken Stuffed with Mozzarella and Pe…

Greek Vegetarian $16.61 Delicious and imaginative ways to prepare the healthful foods of Greece, including recipes for Feta Cheese Spread with Mint and

Three Sisters Around the Greek Table: A Cookbook $28.19 The recipes in this cookbook are simple and proud.They are not complex, yet they are just as delicious, and impressive as those produced by some of today`s hottest chefs.We are the three Greek sisters that have been blessed with the warmest of families…

Mediterranean (Paperback) $15.58 Delicious and authentic recipes from Spain, France, Greece, Turkey, Italy and Morocco, all adapted to make them low in fatIncludes all the classics such as avgolemono, pistou, patatas bravas, spicy roasted vegetables, ratatouille, Kleftiko, las…

Ancient Grains for Modern Meals (Hardcover) $18.22 A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only b…

Larousse La vuelta al mundo en 80 platillos / Larousse Around the World in 80 Dishes (Paperback) $15.4 Around the World in 80 Plates features the best recipes from the major countries on all 5 continents.  Somosas from India, baklava from Greece, and onion soup from France are among the classic recipes included in this beautifully …

La cocina internacional de Marichu/ The International Cuisine of Marichu (Paperback) $14.02 Presents recipes for dishes from several national cuisines, including Cuba, the United States, England, France, Belgium, Germany, Switzerland, Italy, Spain, Greece, and Turkey.

Foods Of Greece $25.54 Describes the foods, cooking traditions, customs, eating habits, and food sources of Greece, and includes recipes for sauces, soups, salads, and dips.

315 Best Ever Mediterranean Recipes (Paperback) $12.98 Description not available.

The 2nd International Cookbook for Kids $14.66 A hardcover cookbook with concealed spiral binding is packed with sixty recipes from Greece, Brazil, Thailand, and India, as well as more than one hundred full-color photographs and illustrations, cooking terms, and safety tips.

A Touch of Spice: With Greek and American Flare -Kali Orexi ( Good Appetite )–We Share My Mom’s Favorite Treasures $18.19 Used – As a child I could remember my Mom’s passion for cooking and how much joy it gave her. The wonderful fragrances of herbs and spices permeated the entire house when she was in the kitchen. It was a culmination of warmth and comfort and so much love and a great effort on her part to make the family happy. This book includes the most amazing recipes for everyone who loves to eat! You will find comfort food, hearty meat and fish dishes,sweet and savory delicious treats and many different, del

Annabelle Cooks Healthy $13.22 Used – “Annabelle Cooks Healthy” is Annabelle White’s latest collection of recipes brining you more great cooking in the tradition of “Best Recipes”, “Simply the Best” and “Annabelle Cooks”. This title offers: light and refreshing breakfast ideas – buttermilk waffles with fruits salsa, bircher muesli and fresh fruit; brunch suggestions – seafood kedgeree, tuna, spinach and feta panini; inspired lunch ideas – Greek salad with tuna, salmon cakes; afternoon pick-me-ups – glazed lemon and buttermilk

Annabelle Cooks Healthy $20.88 New – “Annabelle Cooks Healthy” is Annabelle White’s latest collection of recipes brining you more great cooking in the tradition of “Best Recipes”, “Simply the Best” and “Annabelle Cooks”. This title offers: light and refreshing breakfast ideas – buttermilk waffles with fruits salsa, bircher muesli and fresh fruit; brunch suggestions – seafood kedgeree, tuna, spinach and feta panini; inspired lunch ideas – Greek salad with tuna, salmon cakes; afternoon pick-me-ups – glazed lemon and buttermilk

Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts $6.73 New – A complete guide to aromatic herbs, including a collection of favorite recipes using the best-known herbs, such as parsley, bay leaf, and thyme, as well as more unusual flavors of Chinese coriander and Greek oregano. Illustrated.

Best of Greek Cuisine: Cooking with Georgia $3.24 Used – From traditional favorites like spanakopita and baklava to delectable lamb and seafood specialties, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other select favorites, The Best of Greek Cuisine continues to be the comprehensive resource on Greek cooking!Chef Georgia Sarianides of the Boston area hosts her own top-rated Greek cooking television program, runs a successful catering business, and

Complete Vegetarian Cookbook $93 New – Whether you favor French, Greek, Italian, Lebanese, Indian, or Asian dishes, you will find dishes to suit your taste among the 600 delicious, easy-to-follow recipes designed to make your vegetarian cooking simple and pleasurable. Now available in paperback, a glossary of terms and ingredients, advice on combining dishes, and seasonal menus are also included. Photos.

Complete Vegetarian Cookbook $3.99 Used – Whether you favor French, Greek, Italian, Lebanese, Indian, or Asian dishes, you will find dishes to suit your taste among the 600 delicious, easy-to-follow recipes designed to make your vegetarian cooking simple and pleasurable. Now available in paperback, a glossary of terms and ingredients, advice on combining dishes, and seasonal menus are also included. Photos.

Cooking the Greek way $1.49 Used – A combination of popular Greek recipes and more unusual dishes. The more time-consuming recipes are broken down into simple steps so that much of the preparation can be done in advance, and the book has an appendix of Greek spices, herbs, cheeses, wines, liqueurs and coffee.

Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World $6.26 Used – “Eating the Greek Way” captures the freshness of Mediterranean cooking with more than 100 delicious and healthful dishes that will help one look and feel great–and bring the rich experience of the Greek Islands into everyday life.

Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World $13.99 New – “Eating the Greek Way” captures the freshness of Mediterranean cooking with more than 100 delicious and healthful dishes that will help one look and feel great–and bring the rich experience of the Greek Islands into everyday life.

Favourite food $2.24 Used – A cookbook of recipes from over 2000 years of cooking. With ideas for picnics, Christmas and afternoon tea, every kind of meal is covered with over 150 recipes including fresh salmon fish fingers, Greek moussaka and an egg, bacon and spinach salad.

Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes $25.36 Used – The Greek philosophy of food is simple – make it fresh and serve it with warmth and gusto. This book celebrates the art of all Greek cooking, both old and new, showing how it has been influenced for centuries by history and its neighbours including Turkey, the Middle East and the Balkans. Dishes covered are appetizers such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt or aubergine and spices. There are delicate lemon broths and hearty soups, grilled and fried fi

Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes $17.31 Used – The Greek philosophy of food is simple – make it fresh and serve it with warmth and gusto. This book celebrates the art of all Greek cooking, both old and new, showing how it has been influenced for centuries by history and its neighbours including Turkey, the Middle East and the Balkans. Dishes covered are appetizers such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt or aubergine and spices. There are delicate lemon broths and hearty soups, grilled and fried fi

Food & Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes $24.57 New – A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.

Food of the Sun: Fresh Look at Mediterranean Cooking $33.95 New – This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence. The Greek influence, for example, ca

Good Housekeeping Delicious Vegetable Cooking: More Than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes $4.89 New – From the trusted cooks at Good Housekeeping comes a healthy delight, a Garden of Eden filled with 200 recipes for such delicacies as Winter Squash and Apple Soup, Eggplant-Stuffed Cherry Tomatoes, and Southwestern Style Pasta. From appetizers to main meals, this is the way to enjoy vegetables in style. Start with the exotic Guacamole and Moroccan Spice Bean Dip and Greek Cheese Bundles as hors d’oeuvres. Stuff artichokes with couscous. Roast succotash in corn husks. And why have a boring s

Great Grillin’ Cookbook $3.69 New – The definitive guide to hosting a glorious barbecue. Essential equipment and cooking techniques are explained and recipes from all over the world are set forth to tempt your appetite. Dine on Tex-Mex, Greek, even Japanese recipes for the grill. Rich marinades and aromatic basting recipes help bring out the best in any food you cook. There is a special vegetarian section for the non-meat-eaters.

Great Grilling Cookbook: Over 100 Exciting Ideas for Every Taste, Plus Grilling Methods and Serving Tips $0.99 Used – Authentic traditional and modern barbecue recipes to fire your appetite! A rich mix of Creole, Mexican, Japanese, Greek, and Southern cooking influences. A comprehensive guide to all aspects of grilling, including hints on equipment and cooking methods.

Greek Cookery $5.61 Used – A culinary review of history reveals that food concoctions of many ethnic groups bear the stamp of Greek cooking. A source of inspiration for the contemporary cook, this book offers not only hundreds of tasty recipes, but suggestions for delightful, impressive menus, a feast of main dishes, and luscious dessert ideas–all with step-by-step instructions and amazing true-to-life illustrations. Full color throughout.

Greek Cooking for Everyone $6.8 New – Handsomely illustrated with photographs of Greek scenes, this delicious cookbook provides an extensive selection of authentic recipes for Greek cuisine, arranged in menus for 22 complete dinners. 66 photos.

Greek Cooking for the Gods $0.99 Used – Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world

Greek Cooking for the Gods $267.64 New – Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world

Greek Cooking for the Gods $267.64 New – Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world

Greek Cooking for the Gods: Second Edition $9.13 Used – Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.

Greek Cooking for the Gods: Second Edition $183.58 New – Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.

Greek Cooking: A Mediterranean Feast $61.92 New – From a vast array of appetizers — including fila-wrapped savories — to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.

Greek Cooking: The Finest Traditional Recipes $16.34 Used

Greek Food $10.99 Used – This book includes recipes as well as a description of the Greek people – a people renowned for spontaneous generosity and among whom the cooking and sharing of food across a wide range of festivals and family occasions is a traditional pastime. This book presents seasonal vegetables, fruit, fish and meat in recipes such as roast lamb with mountain herbs and lemon, Cretan cheese pies, artichokes with fresh peas and stuffed squid.

Greek Meze Cooking $9.99 New – Brings the tastes and flavors of the Aegean into your kitchen. An authentic range of Meze cooking featuring recipes from botch the islands and the mainland.

Greek Meze Cooking $123.66 New – Brings the tastes and flavors of the Aegean into your kitchen. An authentic range of Meze cooking featuring recipes from botch the islands and the mainland.

Greek Pastries and Desserts $52.95 Used – Learn the secrets of authentic Greek home cooking from Vefa Alexiadou. She is also a professional chemist and combines her practical experience as a lifetime home cook with scientific principles. “Vefa’s delicious recipes always remind me of the beauty of Greece”.–Melina Merkouris.

Greek Revival: Cooking for Life $23.99 New – Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for Life–an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist re

Greek Revival: Cooking for Life $23.99 Used – Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for Life–an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist r

Greek Vegetarian Cooking $7.23 Used – Stressing the nutritional, aesthetic and humanitarian viewpoint of vegetarian cooking, the book offers a range of traditional and invented recipes, together with a number of dishes commonly used in Greece. The author also provides ideas on menus and patterns of eating.

Greek Vegetarian Cooking $2.49 Used – Stressing the nutritional, aesthetic and humanitarian viewpoint of vegetarian cooking, the book offers a range of traditional and invented recipes, together with a number of dishes commonly used in Greece. The author also provides ideas on menus and patterns of eating.

Greek and Middle Eastern Cooking $3.1 Used – A wide range of authentic Greek and Middle Eastern recipes which are suitable for simple family fare or mouthwatering menus when entertaining. Many vegetarian recipes have been included. Chapters include: soups and starters, fish, meat, poultry, pulses, vegetables and rice, salads and sweets.

How to Roast a Lamb: Greek Classic Cooking $15.18 Used – Bon Apetit named Greek the ‘cuisine of the year’ in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City’s Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his gr

How to Roast a Lamb: Greek Classic Cooking $21.37 New – Bon Apetit named Greek the ‘cuisine of the year’ in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City’s Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his gro

I’m in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts $112.39 New – You’re tired of take-out, but the cookbooks you’ve checked out are Greek to you…and you “don’t” mean Greek salad. Start cooking with these uncomplicated, attractive, delicious dishes. Every recipe tells you “exactly” what to do, how to do it, what every ingredient is, and where to find it…with lots of scrumptious photos. From appetizers (mushroom pate) to desserts (blueberry buckle), finally here’s a cookbook that gives beginning chefs what they need: simple answers to simple questions

Indian Vegetarian Cooker $1.16 Used – This collection of recipes are from all over the Indian subcontinent. The recipes reflect a traditional view in which the most simple daily acts – including preparation, cooking and eating – form part of the “divine gift of life”. The creative use of foods and spices and the wide variety of vegetable cooking techniques in Indian cuisines provide for delightful, economical and well-balanced menus for every day of the year. Jack Santa Maria is the author of “Greek Vegetarian Cookery” and “T

Mediterranean Recipes from Greece $47 Used – “Put another plate on the table…Rena is cooking Greek specialities.” The book is divided into the following sections: Salads; Vegetables and Pulses; Pies; Minced Meat Dishes; Meat; Poultry; Fish. Illustrated throughout in full colour.

Mediterranean Recipes from Greece $98.95 New – “Put another plate on the table…Rena is cooking Greek specialities.” The book is divided into the following sections: Salads; Vegetables and Pulses; Pies; Minced Meat Dishes; Meat; Poultry; Fish. Illustrated throughout in full colour.

Nosthimia!: The Greek American Family Cookbook $38.44 Used – Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.

Nosthimia!: The Greek American Family Cookbook $211.81 New – Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.

Olive Oil Source of Life $0.99 Used – Cooking with olive oil is much healthier than cooking with butter, margarine or other cooking fats. This book reveals the Greek secrets of cooking with olive oil and the best types to use with various dishes to maximize flavor. From breads and pastries to dips and rack of lamb, the 126 recipes featured here will convert you to using more olive oil in everyday cooking.

Olive Oil Source of Life $7.77 New – Cooking with olive oil is much healthier than cooking with butter, margarine or other cooking fats. This book reveals the Greek secrets of cooking with olive oil and the best types to use with various dishes to maximize flavor. From breads and pastries to dips and rack of lamb, the 126 recipes featured here will convert you to using more olive oil in everyday cooking.

Opaa! Greek Cooking Detroit Style $3 Used – New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Opaa! Greek Cooking New York Style brings the best Greek recipes of New York’s chefs into your home.

Opaa!: Greek Cooking New York Style $2.5 Used – Features more than 200 delicious Greek recipes, including baklava, saganaki, and many other classics as prepared in New York’s best Greek restaurants.

Opaagreek Cooking Chicago Sty $2.92 Used – New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Opaa! Greek Cooking New York Style brings the best Greek recipes of New York’s chefs into your home.

Oranges & Lemons: Recipes from the Mediterranean $23.07 New – The sharp zest of lemon and the sweet juice of orange work magic on food–and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits.

Oranges & Lemons: Recipes from the Mediterranean $3.23 Used – The sharp zest of lemon and the sweet juice of orange work magic on food–and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits.

Regional Greek Cooking $14.49 Used – Regional Greek Cooking is a Greek family cookbook with unique flavors and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little-known spices and ingredients–providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainla

Regional Greek Cooking $17.78 New – Regional Greek Cooking is a Greek family cookbook with unique flavors and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little-known spices and ingredients–providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainlan

Secrets of Fat-Free Greek Cooking: Over 100 Low-Fat and Fat-Free Traditional and Contemporary Recipes $10.46 New – Throughout this cookbook, Gavalas provides readers with a plethora of recipes for Greek favorites plus helpful tips to further reduce fat content. Photos.

Simple Art Gk Cking $1.47 Used – More than 150 deliciously simple recipes cover every aspect of Greek cuisine from tantalizing appetizers to sweet pastries. Written for both experienced and novice cooks, The Simple Art of Greek Cooking is interspersed with enchanting tales of Greek life and customs and illustrated with line drawings. Pure Greek Cooking and now in paperback for the first time.

Sister Irene’s Culinary Journal: A Notebook Filled with Love, Faith, and Recipes Gathered Over Many Blessed Years of Cooking, Serving, and Caring $35.99 New – This book contains a wide range of recipes accompanied by delightful and reflective stories from Sister Irene’s early years in New York as the daughter of Greek immigrants to her life as a sister in a monastic community on Cape Cod.

Sister Irene’s Culinary Journal: A Notebook Filled with Love, Faith, and Recipes Gathered Over Many Blessed Years of Cooking, Serving, and Caring $2.19 Used – This book contains a wide range of recipes accompanied by delightful and reflective stories from Sister Irene’s early years in New York as the daughter of Greek immigrants to her life as a sister in a monastic community on Cape Cod.

Sofi’s Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking $3.04 Used – The acclaimed Los Angeles restauranteur shares 145 recipes of her trademark light Greek cuisine. Previously featured in Gourmet, Travel and Leisure, and Interview, Sofi’s clientele includes Jodie Foster, Robert Duvall, Joan Collins, Donna Mills, and Bruce Harris. Drawings throughout.

Sofi’s Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking $120.14 New – The acclaimed Los Angeles restauranteur shares 145 recipes of her trademark light Greek cuisine. Previously featured in Gourmet, Travel and Leisure, and Interview, Sofi’s clientele includes Jodie Foster, Robert Duvall, Joan Collins, Donna Mills, and Bruce Harris. Drawings throughout.

THE COMPLETE BOOK OF GREEK COOKING: EXPLORE THIS CLASSIC MEDITERRANEAN CUISINE, WITH OVER 160 STEP-BY-STEP RECIPES AND OVER 700 STUNNING PHOTOGRAPHS $10.29 Used

THE COMPLETE BOOK OF GREEK COOKING: EXPLORE THIS CLASSIC MEDITERRANEAN CUISINE, WITH OVER 160 STEP-BY-STEP RECIPES AND OVER 700 STUNNING PHOTOGRAPHS $0.99 Used

Taverna : the best of casual Mediterranean cooking $10.99 Used – Features the cuisine found in Greek tavernas, Turkish lokantas, Spanish tapas bars and Portuguese tascas. Basic recipes in this book include yoghurt-cucumber sauce and garlic-potato sauce, and ideas for appetisers, soups, vegetables, fish and shellfish, poultry, meat and desserts.

The Best Traditional Recipes of Greek Cooking: New Edition $115 New

The Complete Book of Greek Cooking $7.99 Used – Two hundred recipes for all kinds of Greek dishes.

The Complete Book of Greek Cooking: The Recipe Club of Saint Paul’s Church $8.99 Used – The Complete Book of Greek Cooking includes more than 200 tantalizing recipes for appetizers; soups; meat, fish, and chicken dishes; salads, salad dressings, and sauces; vegetables; breads; and scrumptious desserts that include baklava and other marvelous phyllo pastries. Line drawings.

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 150 Recipes $7.48 Used – A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes $2.39 Used – A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.

The Foods of Greece $33.77 Used – Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.

The Foods of Greece $186.28 New – Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.

The Foods of Greece $99.39 New – Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.

The Foods of Greece $30 Used – Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.

The Foods of Greece $242.62 New – Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean $5.45 Used – Lavishly illustrated, this lively exploration of the varied cuisine of the Greek islands features uncomplicated recipes for light and healthful foods–simple but never plain–that make extensive use of seasonal produce, fresh herbs, and fish. Full color.

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean $24 New – A winner of the Julia Child Award for her previous Greek cookbook has collected the recipes of Greek women she has met in eight years of travels all over the country. Recipes include Tomato Patties from Santorini; Spinach, Leek, and Fennel Pie from Skopelos; Greens and Potato Stew from Crete; and Rolled Baklava from Kos. Chosen by the New York Times as one of the best cookbooks of 2000. The book is lavishly illustrated with photographs of the food, people, and scenes of Greece.

The Greek Mama’s Kitchen: Authentic Homestyle Recipes $0.99 New – “The Greek Mama’s Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learned from her mother and grandmother, and d

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece $6.7 Used – A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.

The Olive and the Caper: Adventures in Greek Cooking $6.82 Used – This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country’s different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing

The Olive and the Caper: Adventures in Greek Cooking $97.55 New – This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country’s different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing,

The Olive and the Caper: Adventures in Greek Cooking $23.49 Used – This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country’s different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing

The Olive and the Caper: Adventures in Greek Cooking $10.33 New – This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country’s different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing,

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria $16.88 Used – Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs’ liver salad, to sticky Greek pastries. All recipes are accompanied by photographs evoking the lifestyle and atmosphere of the different countries as well as descriptive passages explaining the evolution and emphasis

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria $4.6 Used – Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs’ liver salad, to sticky Greek pastries. All recipes are accompanied by photographs evoking the lifestyle and atmosphere of the different countries as well as descriptive passages explaining the evolution and emphasis

The Press Club: Modern Greek Cookery $24.08 Used – At the “Melbourne Age” Good Food Guide Award 2007, “The Press Club” was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne’s most popular venues. George’s molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.

Traeger Souvlaki Seasoning $0 Traeger Souvlaki Seasoning Turn any dish into an international hit with the Souvlaki Seasoning. This seasoning is sure to add a Mediterranean touch to any dish with its Greek blend of spices. Ideal for lamb, vegetables, and poultry recipes, this Traeger Grill Seasoning is available in a 6.5 oz. or 16 oz. shaker. Features: All-purpose seasoning Greek blend of spices Ideal on lamb, vegetables, and poultry Available in 6.5 oz. or 16 oz. shaker Contains gluten

Vegetarian: Create Great-Tasting Dishes Through the Seasons $8.11 New – For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then “fused” into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include: Breads Pizza, Focaccia, and Savory Tarts Salad t

World Food Greece $34.26 New – Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.

World Food Italy $4.48 New – Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.

World Food Spain $124.51 New – Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.

World Food Spain $14.12 Used – Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.

World Food Thailand $58.08 New – Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.