How To Cook Steak – The Press Test
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Omaka Steaks Great Gathering Guide on How to Cook Meats $1.99 |
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4 Cook Books-Omaha Steaks/Homemade Cookies/Sealtest $9.99 |
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JUICY BALSAMIC STEAK-COOKING PLEASURES MAG. JUNE/JULY 2007 ISSUE $4.75 |
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t- Lot of 9 Cook Books & Pamphlets – grilling, family, steaks, pizza, more… $9.95 |
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Marlboro Cook Like a Man BBQ CookBook Grill Ribs Steak Fajitas Great Recipes $12.50 |
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The Steaklover’s Companion PLUS 3 Other Omaha Steaks Cook Books $12.99 |
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1988 OMAHA STEAKS – GOOD LIFE Recipe Cook Book Cookbook $6.97 |
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2004 OMAHA STEAKS Recipe Cook Book Cookbook $6.97 |
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Vintage A-1 Steak Sauce Cooking for a Man Cookbook Recipe Booklet $12.95 |
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PILLSBURY CLASSIC COOKBOOKS 1996 #186 COOKING FOR 2 STRIP STEAK CHILI DIABLE YUM $2.98 |
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural $29.85 Many associate Ginsu knives with the product’s kitschy infomercial from the â70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. H… |
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Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener $19.95 Henckels Twin Sharp Duo knife sharpener is suitable for all knives with a fine edge, with the exception of coated knives. The stainless-steel sharpener comprises two modules, which are marked on the sharpener. The first module features steel wheels for coarse sharpening and presharpening, and the second module uses ceramic wheels for fine sharpening and smoothing. This sharpener works well fo… |
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Video Cookbook:Blackened Steak [VHS] $6.99 … |
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Video Cookbook:Steak Au Poivre [VHS] $6.99 … |
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Wallmonkeys Peel and Stick Wall Decals – Juicy Steak – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – Fillet Steak on a Wooden Chopping Board – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – T-bone Steak with Rosemary – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Good Eats: The Complete First Season $14.48 Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It’s cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats. Disc 1: See where it all began with the first five episodes of Good Eats. “Steak Your Claim,” “This Spud’s For You,” … |
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Julia & Jacques Cooking At Home $25.78 JULIA AND JACQUES COOKING AT HOME – DVD Movie… |
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100% Pleasure: The From Appetizers to Desserts $10.03 New – From appetizers to desserts, this is the low-fat cookbook for people who love to eat. Luscious cheesecake, marinated steak, chocolate cake, smooth gravy, creamy salmon mousse–all your favorite recipes with all the pleasure and none of the guilt. Features tips on shopping, cooking, menu planning, snacking and eating out. |
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15-minute cook $0.99 Used – Anne Willan, an international authority on cooking, knows how to make a good meal fast. In “15-Minute Cook, Anne delivers over 100 recipes that take only 15 minutes in the kitchen to prepare, and some from start to finish! With everything from appetizers to desserts, this book has your quick and elegant cooking needs covered. Snapper with Green Olive Tapenade, Stir-fried Rice Noodles with Prawns, and Piquant Steak with Tomato are a few of the dishes that you can prepare in no time and st |
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15-minute cook $2.91 Used – Anne Willan, an international authority on cooking, knows how to make a good meal fast. In 15-Minute Cook, Anne delivers over 100 recipes that take only 15 minutes in the kitchen to prepare, and some from start to finish! With everything from appetizers to desserts, this book has your quick and elegant cooking needs covered. Snapper with Green Olive Tapenade, Stir-fried Rice Noodles with Prawns, and Piquant Steak with Tomato are a few of the dishes that you can prepare in no time and stil |
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300 Big and Bold Barbecue and Grilling Recipes $0.99 Used – How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family. Each recipe has tips on how to build that bold flavor before, during and after barbecuing. The authors provide instructions for barbecuing or grilling virtually any food. From planking and rotisserie cooking to bar |
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4-In-1 Stainless Steel Grill $99.99 The Stainless Steel Super Grill is the portable grill that loves to come indoors and bring fresh grilled flavors to your table, no matter what the weather is outside. Every season is grilling season when you have the indoor countertop Stainless Steel Super Grill! Don’t wait for warm weather to enjoy juicy burgers, savory kabobs or fresh grilled salmon. Plus, interchangeable non-stick plates make this the portable grill that’s also a griddle, panini maker and waffle chef. Just swap the plates to perfectly cook the fresh tastes you crave at a moments notice. This counter top grill can be your favorite kitchen appliance, all year round. Enjoy the flavors – and enticing aromas – of steak, chicken and even marinated vegetables when using the counter top grill. (Hinged cover adjusts to even the thickest cut of steak.) Then, switch out the non-stick plates to whip up waffles, panini sandwiches or omelets. This 4 in 1 stainless steel grill does it all – beautifully! 6 temperature controls. Stay-cool handle. Drip trays and scraper included. |
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500 Best Sauces, Salad Dressings, Marinades and More $14.93 Used – The secret IS in the sauce. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal. Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this boo |
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A Little Texas Cookbook $96.8 New – Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Steak with Cream Gravy, Roast Quail, San Jacinto Corn, and Banana Pecan Ice Cream. Full-color illustrations. |
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An Irish Butcher Shop $29.47 New – Good meat is one of life’s sublime pleasures. Pat Whelan has a passion for everything about it, so it’s no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and |
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Barefoot in Paris: Easy French Food You Can Make at Home $18.42 New – Ina Garten, renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, from hearty main courses evocative of cozy bistros to delicate and delicious desserts that turn any meal into a special occasion. Made with the fresh, quality ingredients that are the hallmark of Ina’s cooking, the recipes offer new twists on old favorites such as Steak au Poivre and Creme Brulee, along with a variety of dishes–including Zucchini Vichyssoise and Chicken with Mo |
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Bayou Classic 28 Cast Iron Reversible Griddle $59 Bayou Classic 28″ Cast Iron Reversible Griddle This Bayou Classic Cast Iron Reversible Griddle is excellent for hunting, fishing, camping, scouting, and even in your own backyard. This griddle is made of heavy duty cast iron. This griddle is perfect for pancakes, eggs and bacon. Also use the steak griddle for steaks, chicken and vegetables. Features: Cast iron Flat Griddle on one side, Steak Griddle on the other side |
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Bistro $15.43 Used – Traditional bistro fare is the essence of French country cooking. A honest, fresh and satisfying food prepared by home cooks. Author Laura Washburn brings real bistro recipes to life in this no-fuss cookery book. Starters include a range of classic soups, such as favourite French onion, salads and the legendary quiche (the real one). BistroMain Courses include whole roast monkfish, chicken with tarragon, pork in cider and steak frites. Vegetables include creamy potato gratin, French beans |
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Bistro $59.24 New – Traditional bistro fare is the essence of French country cooking. A honest, fresh and satisfying food prepared by home cooks. Author Laura Washburn brings real bistro recipes to life in this no-fuss cookery book. Starters include a range of classic soups, such as favourite French onion, salads and the legendary quiche (the real one). BistroMain Courses include whole roast monkfish, chicken with tarragon, pork in cider and steak frites. Vegetables include creamy potato gratin, French beans |
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Bones: Recipes, History, and Lore $17.49 New – Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we’ve sacrificed |
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Bones: Recipes, History, and Lore $16.43 Used – Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish. In “Bones,” Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we’ve sacrific |
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Cast Iron Skillet Big Flavors: Recipes for the Best Pan in Your Kitchen $11.5 New – The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful “Cast Iron Skillet Cookbook” (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all abou |
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Cooking Introduction: Brining, Hot Salt Frying, Hot Sand Frying, Marination, Poaching, Pan Frying, Pressure Frying, Coddling, Batter $21.68 New – Chapters: Brining, Hot Salt Frying, Hot Sand Frying, Marination, Poaching, Pan Frying, Pressure Frying, Coddling, Batter, Cooking With Alcohol, Pre-Ferment, Blanching, High Altitude Cooking, Dry Roasting, Brochette, Dough, Julienning, Mise En Place, Simmering, Micvac, Separating Eggs, Parboiling, Plank Cooking, Juicing, Butterflying, Spherification, Deveining, En Papillote, Steeping, Pit Barbecue, Dicing, Radappertization, Foam, Blind-Baking, Swiss Steak, Radicidation, Basting, Carry Over |
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Cooking Tool Introduction: Double Boiler, Conche, Billycan, Grater, Electric Stove, Tava, Flesh-Hook, Porringer, Food Dehydrator, Haybox $21.59 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 59. Chapters: Double boiler, Conche, Billycan, Grater, Electric stove, Tava, Flesh-hook, Porringer, Food dehydrator, Haybox, Gridiron, Chimney starter, Canteen, Sauce boat, Pie bird, French butter dish, Hot plate, Tea strainer, Set-n-Forget cooker, Butter knife, Ladle, Cookie cutter, Steak knife, Food mill, Pizza stone, Finger cot, Kazan, Usu, Chinoise, Me |
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Cooking for One: 150 Recipes to Treat Yourself $11.5 Used – Living on one’s own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one – it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive – are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked E |
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Cooking on the Bone: Recipes, History and Lore $19.03 Used – Chicken, beef, lamb, pork, and fish all taste better when cooked this way but we’ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish – think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of bones. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for |
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Cooking on the bone : recipes, history and lore $19.03 New – Chicken, beef, lamb, pork, and fish all taste better when cooked this way but we’ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish – think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of bones. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for f |
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Digital Voice Alert BBQ Thermometer $49.99 With the Digital Voice Alert BBQ Thermometer, your back and forth time to the grill is virtually eliminated; track your food’s progress while you handle food prep, or visit with guests. Grilling can keep you on the move. You are often going from the kitchen to the grill, and back to the kitchen again for food prep. This wireless BBQ thermometer lets you track your food’s cooking time from the convenience of your counter. You get a digital BBQ thermometer reading on an amber LCD screen, plus voice alerts tell you when the meat thermometer indicates “nearly ready” and finally, “your food is ready.” The meat thermometer sensor stays at the grill, while the transmitter of the wireless BBQ thermometer gives you all the information you need to know. With the Digital Voice Alert BBQ Thermometer, you’ll never burn the steak while you’re tossing the salad. <!– BEGIN LivePerson Button Code –> <div id=”SharperImageButton-01″ > <script type=”text/javascript”> if (typeof(lpMTagConfig.dynButton)!=”undefined”) lpMTagConfig.dynButton[lpMTagConfig.dynButton.length] = {‘name’:”chat-SharperImage-english”,’pid’:'SharperImageButton-01′}; </script> </div> |
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Dishes from the Wild Horse Desert: Norteno Cooking of South Texas $7.44 Used – In this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas. The book features more than 100 recipes– such as Beef Stew with Cactus, Pork Roasted in Chiles, and Three Milks Cake– and gives all the basics for making |
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Dishes from the Wild Horse Desert: Norteno Cooking of South Texas $18.62 New – In this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas. The book features more than 100 recipes– such as Beef Stew with Cactus, Pork Roasted in Chiles, and Three Milks Cake– and gives all the basics for making y |
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Easy Japanese Cooking: Bento Love $8.08 Used – “Easy Japanese Cooking: Bento Love “features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on “Spices, Seasoning and Tupperware for Making Bento,” “Bento I’ve Eaten,” and “White Rice Is Good.” Categories and recipes include: One Day, I’ll Reach My Dreams Meat Bento: Beef Steak / Heavy Steak / Pork Cutlet / Salt Flavored Chicken First off, Heating Up the Meat Side Dishes: Pork and Cabbage / Spicy Pork / Szechwan Pork / Meat and Pep |
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Easy Japanese Cooking: Donburi Mania $9.24 New – “Easy Japanese Cooking: Do”n”buri Mania “features a collection of more than 70 mouth-watering, easy-to-make recipes mostdesigned to be made over rice. Categories and recipes include: Special Occasion Rice Bowls (over rice): Pork steak and vegetables / Crispy, crunchy fried chicken / Sunny-side up egg / pork fry / Vegetable stir fryVolume Rice Bowls (over rice): Soft cabbage and ginger flavored pork / Stewed pork and vegetables / Cheese and meat sauce / Stroganoff / Sesame grilled chicken/ |
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Easy Japanese Cooking: Donburi Mania $7.35 Used – “Easy Japanese Cooking: Do”n”buri Mania “features a collection of more than 70 mouth-watering, easy-to-make recipes mostdesigned to be made over rice. Categories and recipes include: Special Occasion Rice Bowls (over rice): Pork steak and vegetables / Crispy, crunchy fried chicken / Sunny-side up egg / pork fry / Vegetable stir fryVolume Rice Bowls (over rice): Soft cabbage and ginger flavored pork / Stewed pork and vegetables / Cheese and meat sauce / Stroganoff / Sesame grilled chicken/ |
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Florida’s Cooking Secrets $0.99 Used – Cedar Planked Salmon with Herbs from Fulton’s Crab House; Grilled Soft-Shell Crabs with Spicy Mango, Avocado Salsa and Smoked Gouda Quesadilla from Damiano’s; Macadamia-Crusted Yellowtail from the Hyatt Key West; Pistachio-Encrusted Tuna with Tropical Fruit Beurre Blanc Sauce from Jamie’s. Or how about Fire-Licked Skirt Steak? Barcelona Stir-Fry or Baby Lamb Chops? Now multiply those numbers until you come up with over 225 mouth-watering recipes from more than 45 of the best of the best c |
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Francesa $4.95 Used – Fans of French cooking will appreciate these time-honored classics and exciting new recipes – all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crè me Brû lé e in this Spanish-language cookbook from the Williams-Sonoma Collection. |
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Gentlemen, Start Your Ovens: Killer Recipes for Guys $0.99 New – For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here’s a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night) from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides t |
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Gentlemen, Start Your Ovens: Killer Recipes for Guys $33.74 New – For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here’s a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides th |
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Good Food from Australia: A Hippocrene Original Cookbook $101.95 New – A generous sampling of over 150 Australian culinary favorites. Steak, Chops, and Snags, Casseroles and Curries, and Outback Cooking are among the intriguing sections included. In time for the 2000 Olympics in Sydney! |
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Good Food from Australia: A Hippocrene Original Cookbook $49.95 Used – A generous sampling of over 150 Australian culinary favorites. Steak, Chops, and Snags, Casseroles and Curries, and Outback Cooking are among the intriguing sections included. In time for the 2000 Olympics in Sydney! |
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Good Old Fashioned Pies and Stews $22.55 New – * From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie, stews and pies are the ultimate comfort food. * Prepared ahead or left to cook gently during the afternoon, there are few meals that are simpler to make or better for sharing with friends. * All recipes can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever you have to hand. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry cr |
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Good Old Fashioned Pies and Stews $22.55 Used – * From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie, stews and pies are the ultimate comfort food. * Prepared ahead or left to cook gently during the afternoon, there are few meals that are simpler to make or better for sharing with friends. * All recipes can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever you have to hand. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry c |
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Gordon Ramsay’s Great British Pub Food $255.06 New – In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with ta |
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GrillPro Steak Serving Platter Oval $27.99 GrillPro Oval Steak Serving Platter This serving platter has a removable stainless plate and resin tray. You can use the stainless plate for warming foods directly on the grill. Model: 96485 |
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Grilling: Fired Up Recipes for Cooking Outdoors All Year Long $5.67 New – Try something new and different on the grill with 50 of Stonewall Kitchen’s favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime an |
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Irish cooking $0.99 Used – A book of recipes of traditional Irish fare, from Soda Bread to Ulster Steak there is something for all tastes. The recipes include easy to follow instructions and helpful tip boxes. Cooking and preparation times are given. |
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Irish cooking $23.27 New – A book of recipes of traditional Irish fare, from Soda Bread to Ulster Steak there is something for all tastes. The recipes include easy to follow instructions and helpful tip boxes. Cooking and preparation times are given. |
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James McNair’s Beef $3.99 New – James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper Steak and, of course, the Perfect Burger. 40 color photos. |
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Japanese Home Cooking $4.05 Used – Husband and wife team Hans and Rina have put together this unique collection of recipes for “comfort foods” and meals eaten every day in typical Japanese households. With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthful and is gaining popularity throughout North America. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialties like “Sukiyaki, ” “Cold Somen with Ham and Veggies, ” “Tofu Steak with Mushroom, ” and “Squid |
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Japanese Home Cooking $26 New – Husband and wife team Hans and Rina have put together this unique collection of recipes for “comfort foods” and meals eaten every day in typical Japanese households. With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthful and is gaining popularity throughout North America. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialties like “Sukiyaki, ” “Cold Somen with Ham and Veggies, ” “Tofu Steak with Mushroom, ” and “Squid |
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Joy of Cooking: 2006 Day to Day Calendar $45.99 New – The reference of choice for chefs as well as for everyday “cooks,” Joy of Cooking is a cookbook for the ages and for everyone. Chockfull of culinary information and time-proven recipes, it has sold more than 16 million copies in its more than 70-year history. This calendar borrows from this definitive guide to include facts and tips such as dinner party etiquette, ingredient equivalents, and produce selection on most dated pages and a step-by-step recipe for such dishes as Steak Diane and |
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LUXE Europe Travel Set: Paris, Rome and London $11.79 Used – Want the loveliest places to stay or the best cocktails in the city? Want to find the best steak frites in Paris? Want the finest Italian cooking from mom n’ pop kitchens to Michelin-starred salons? Want access to Rome’s bespoke artisans for hats, clothes, marble, decor, and leather? Want exquisite London salons for afternoon tea or atmospheric pubs and tucked away winebars? Want to cut through the maze of London town and find the very best of British? Well, now you can. Along with all th |
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La Cuisine La Cuisine: Everyday French Home Cooking Everyday French Home Cooking $27 Used – Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. This grand volume overflows with charmingly homey recipes–onion soup, croque mignon, steak au poivre, coq au vin, tuna provencale, and potatoes boulangere. |
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Luxe European Travel Set (Luxe City Guides) $11.79 New – Want the loveliest places to stay or the best cocktails in the city? Want to find the best steak frites in Paris? Want the finest Italian cooking from mom n’ pop kitchens to Michelin-starred salons? Want access to Rome’s bespoke artisans for hats, clothes, marble, decor, and leather? Want exquisite London salons for afternoon tea or atmospheric pubs and tucked away winebars? Want to cut through the maze of London town and find the very best of British? Well, now you can. Along with all the |
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Maggi Kiwi Backyard Cooking: 80 Simple Summer Recipes $29.13 New – No one wants to spend a glorious summer afternoon slaving in the kitchen. The team at Maggi have put together this collection of easy to prepare summer meals, perfect for the barbecue, the family picnic or a pot-luck dinner with friends. With handy hints on barbecue techniques to get the best from that juicy steak or tender seafood, this book emphasises barbecue recipes, but also has salads and sides and perfect summer desserts. Great dishes for the whole family. |
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Mamiko Otsubo: Foolproof Guide to Cooking a Steak $20.02 New |
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Masterclass in Japanese Cooking $193.61 New – Attempting to demystify Japanese cooking, this volume features recipes from 20 noted chefs for such dishes as Tuna Steak with Wasabi Chardonnay Sauce, Monkfish Hotpot, and Baked Egg in Horaku. Also included are an explanation of regional cuisines, a look into the pantry of a typical Japanese home, and an overview of the Zen Buddhist tea ceremony–its history and its importance today. |
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Matt Martinez’s Culinary Frontier: A Real Texas Cookbook $18.48 Used – A Texas chef and restaurateur offers the real lowdown on Tex-Mex cooking with recipes that have been handed down in his family from one generation to the next. Here one will find classics for every time of day, from breakfast Huevos Rancheros to Standard South Texas Fried Chicken to Chile Rellenos to Early Texas Chicken-Fried Steak. 19 photos. |
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Michael Barry’s Food and Drink Cook Book $19.71 New – In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken – which gives three dishes from one bird – which are matched by the all-time favourites such as Salmon en Croute and Steak in Cream Sauce. There are ideas for starters and soups, salads, tasty main courses and desserts, and extras like breads, cakes and vegetarian food. Michael also selects some crafty Christmas recipes like Low-fat Christmas Pudding a |
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Michael Barry’s Food and Drink Cook Book $68.19 New – In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken – which gives three dishes from one bird – which are matched by the all-time favourites such as Salmon en Croute and Steak in Cream Sauce. There are ideas for starters and soups, salads, tasty main courses and desserts, and extras like breads, cakes and vegetarian food. Michael also selects some crafty Christmas recipes like Low-fat Christmas Pudding a |
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Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge $13.48 Used – From Appalachia, here is a unique cooking style. Nearly 300 recipes introduce this unique cuisine, which includes such savory delights as angel biscuits, tomato dumpling, pawpaw cookies, and country-fried steak–each one a piece of history. |
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My Steak Chef Digital Timer $29.99 My Steak Chef Digital Timer helps you cook up to 4 steaks to individual perfection. Step by step cooking alerts allows you to enjoy your guests, instead of standing by the grill every second! Digital timer alerts when to crisscross steaks, to flip over and when the steaks are done to perfection. AAA Batteries Required <!– BEGIN LivePerson Button Code –> <div id=”SharperImageButton-01″ > <script type=”text/javascript”> if (typeof(lpMTagConfig.dynButton)!=”undefined”) lpMTagConfig.dynButton[lpMTagConfig.dynButton.length] = {‘name’:”chat-SharperImage-english”,’pid’:'SharperImageButton-01′}; </script> </div> |
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Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine $3.17 Used – The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas. |
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On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game $4 Used – Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills and smokers available. Livingston includes handy information on fire building and accessories, and a wealth of general tips to make outdoor cooking easier. Next come grilling favorites everything from New York Strip Steak and Thai Garlic Chicken to vegetables such as eggplant, zucchini, and mushrooms. The smoking section contains complete ins |
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Pies: Savoury & Sweet $16.91 New – A piping hot pie straight from the oven is hard to resist. More than any other food, pies represent home cooking at its finest. From the rich buttery crust to the deeply satisfying filling, pies are the perfect way to show love to family and friends. This book contains recipes for savoury and sweet pies such as creamy fish pie, a rich saucy steak pie and a crispy apple pie. There are also tips on making, using and buying pastry, making the process of baking at home as easy as pie. |
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Quick from Scratch One Dish Meals $13.4 New – “A dazzling collection of mouth-watering recipes representing global favors. Each one is a treasure.”–Julie Sahni Need a great meal in a hurry? Make a dinner in a dish. These stylish recipes are a far cry from yesterday’s dull stews: what could be better than a browned, bubbling Fusilli with Three Cheeses; swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes; or a grilled steak with piquant South American chimichurri sauce? Includes cooking t |
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Reata: Legendary Texas Cooking $18.42 New – A destination restaurant and local favorite, Reata serves up a menu that would make any food lovercosmopolitan or cowboyhungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. |
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Reata: Legendary Texas Cooking $18.42 Used – A destination restaurant and local favorite, Reata serves up a menu that would make any food lovercosmopolitan or cowboyhungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. |
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Steak: From T-bone Steak to Teryiake Beef Salad $26.16 New – This book reveals all about buying, preparing and cooking steak, steak based dishes, braised, roasted, prepared in salads etc. It will tell you and teach you how to always be right with your choice of meat. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes etc, with suggested wine to complete the experience. The Introduction covers: what is steak, steak in your diet, health benefits; getting to know steaks by name; |
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Steak: From T-bone Steak to Teryiake Beef Salad $16.38 Used – This book reveals all about buying, preparing and cooking steak, steak based dishes, braised, roasted, prepared in salads etc. It will tell you and teach you how to always be right with your choice of meat. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes etc, with suggested wine to complete the experience. The Introduction covers: what is steak, steak in your diet, health benefits; getting to know steaks by name; |
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Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long $3.73 Used – Try something new and different on the grill with 50 of Stonewall Kitchen’s favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime a |
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Taste of Home 30-Minute Cookbook $4.68 New – “Taste of Home 30-Minute Cookbook” is a collection of 527 never-before-published recipes from the readers of the world’s largest cooking magazine, “Taste of Home”. From Mustard Grilled Steak and Onion to Zucchini-Garlic Pasta, the cookbook features quick and easy home-style recipes for beef, chicken, turkey, pork, fish, seafood, vegetable side dishes, speedy soups, hearty main salads, and more. Full color throughout. |
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Texas Cowboy Cooking $73.95 New – From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini’s own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country. |
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Texas Cowboy Cooking $13.95 Used – From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini’s own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country. |
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Texas Cowboy Cooking $7.2 Used – From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini’s own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country. |
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Texas Cowboy Cooking $197.45 New – From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini’s own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country. |
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The Bibendum Cookbook $18.96 New – Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favorite Bibendum Classics, still on the menu today including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 quality |
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The Bibendum Cookbook $20.79 New – Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favourite Bibendum Classics, still on the menu today, including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 qualit |
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The Bibendum Cookbook $17.07 Used – Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favorite Bibendum Classics, still on the menu today including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 quality |
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The Bibendum Cookbook $20.79 Used – Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favourite Bibendum Classics, still on the menu today, including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 quali |
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The Big Texas Steakhouse Cookbook $16 Used – This homage to the Lone Star State’s most irresistible steaks showcases hundreds of recipes. Featuring beautifully photographed offerings from steakhouses, ranches, and restaurants throughout the state, this volume takes readers on a ride down the Chisholm Trail through the history of Texas’ steak culture. The first chapter is devoted exclusively to steaks. The cooking methods and styles are as varied as Texas. Featured recipes include chili-cheese enchiladas topping a char-grilled rib-ey |
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The Big Texas Steakhouse Cookbook $24.04 New – This homage to the Lone Star State’s most irresistible steaks showcases hundreds of recipes. Featuring beautifully photographed offerings from steakhouses, ranches, and restaurants throughout the state, this volume takes readers on a ride down the Chisholm Trail through the history of Texas’ steak culture. The first chapter is devoted exclusively to steaks. The cooking methods and styles are as varied as Texas. Featured recipes include chili-cheese enchiladas topping a char-grilled rib-eye |
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The Fifth Taste: Cooking with Umami $29.4 New – The Fifth Taste: Cooking with Umami See how easy it is to make the most appetizing, delicious and satisfying food ever by including ingredients with umami, the fifth taste. What is umami? It’s another basic taste, like sweet, sour, salty, and bitter. But it’s not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine — just a few of the many foods loaded with umami. Umami is a quick and easy way to boost flavor dramatically |
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The Fifth Taste: Cooking with Umami $29.99 New – The Fifth Taste: Cooking with Umami See how easy it is to make the most appetizing, delicious and satisfying food ever by including ingredients with umami, the fifth taste. What is umami? It’s another basic taste, like sweet, sour, salty, and bitter. But it’s not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine — just a few of the many foods loaded with umami. Umami is a quick and easy way to boost flavor dramatically |
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The Fifth Taste: Cooking with Umami $21.66 Used – The Fifth Taste: Cooking with Umami See how easy it is to make the most appetizing, delicious and satisfying food ever by including ingredients with umami, the fifth taste. What is umami? It’s another basic taste, like sweet, sour, salty, and bitter. But it’s not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine — just a few of the many foods loaded with umami. Umami is a quick and easy way to boost flavor dramaticall |
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The Great Steak Book $39.25 New – This follow-up to “Cowboy in the Kitchen” features information on cooking steaks, such as choice cuts by season and which cuts work best with different cooking methods. Spears, executive chef of Reata restaurants in Texas and California, shares his collection of tips, techniques, and recipes. Color photos. |
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables $14.49 Used – “American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight–that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing stea |
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The Marilyn Harris Cooking School Cookbook $6.25 Used – Cincinnati cooking celebrity Marilyn Harris shares her recipes, which include Smoked Salmon Roulade, Flank Steak in Spicy Southwest Marinade, and Marilyn’s Chicken Salad. |
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The River Cottage Meat Book $39.75 Used – “This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.” “It first of all covers the basics — everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures — shepherds pie, steak and kidney pie, roa |
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The River Cottage Meat Book $40.93 New – “This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.” It first of all covers the basics – everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures – shepherds pie, steak and kidney pie, roast p |
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The River Cottage Meat Book $289.49 Used – “This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.” “It first of all covers the basics — everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures — shepherds pie, steak and kidney pie, roa |
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The River Cottage Meat Book $289.49 New – “This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.” “It first of all covers the basics — everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures — shepherds pie, steak and kidney pie, roas |
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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort $3.14 Used – Jacques Pepin, America’s favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese straws appetizers with frozen puff pastry.Need an elegant entree in record time?Saute pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grill |
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The Threadgill’s Cookbook $158.41 New – Home-style regional cooking may be the current culinary trend, but at Threadgill’s restaurant in Austin, Texas, they’ve been dishing out no-frills good food for years. Now, at last, the best of Threadgill’s recipes are available to the home cook–100 recipes for everything from the incomparable Garlic Cheese Grits to Chicken Fried Steak to Sweet Potato Honey Pie. Photos. |
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The Threadgill’s Cookbook $1.63 Used – Home-style regional cooking may be the current culinary trend, but at Threadgill’s restaurant in Austin, Texas, they’ve been dishing out no-frills good food for years. Now, at last, the best of Threadgill’s recipes are available to the home cook–100 recipes for everything from the incomparable Garlic Cheese Grits to Chicken Fried Steak to Sweet Potato Honey Pie. Photos. |
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The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen $11.72 New – Richard Mabey’s sparky, offbeat book is about canny and inventive making-do, or ‘busking in the kitchen’. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book |
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The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen $5.5 Used – Richard Mabey’s sparky, offbeat book is about canny and inventive making-do, or ‘busking in the kitchen’. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe boo |
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Today’s Gourmet II: Light and Healthy Cooking for the ’90s $1.29 New – This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings. |
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Two of a Kind $32.1 Used – “Wally” Wallis, an old sea-dog, rebellious, independent and chaotic, is by no means the perfect retirement home resident. When his room-mate, Potts, dies and is replaced with the staid, dull. upright and polite George Fairbrother, war is instantly declared. Wally appals George by cooking a steak in their room and later, George incenses Wally be dividing the room in half with sticky tape. This confirms for Wally that the only way left for him to go is out. Before his escape with Potts’ ash |
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What the F*** Should I Make for Dinner?: The Answers to Life’s Everyday Questions (in 50 F*@#ing Recipes) $63.99 Used – Stop being indecisive and start cooking! Author Zach Golden takes an irreverent, straightforward approach to get his readers to start cooking and stop procrastinating. Don’t know what to make for dinner? Why don’t you go make some f-ing roasted chicken, seared scallops, or skirt steak? With the no-holds-barred approach to getting you cooking, “What the F*** Should I Make for Dinner?” accepts no excuses for indecision. The book incorporates a choose-your-own-adventure style as you take the |
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What the F*** Should I Make for Dinner?: The Answers to Life’s Everyday Questions (in 50 F*@#ing Recipes) $999.98 New – Stop being indecisive and start cooking! Author Zach Golden takes an irreverent, straightforward approach to get his readers to start cooking and stop procrastinating. Don’t know what to make for dinner? Why don’t you go make some f-ing roasted chicken, seared scallops, or skirt steak? With the no-holds-barred approach to getting you cooking, “What the F*** Should I Make for Dinner?” accepts no excuses for indecision. The book incorporates a choose-your-own-adventure style as you take the |
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Williams-Sonoma Collection: American $4.99 New – Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the “Williams-Sonoma Collection–Soup & Stew, Sauce, Steak & Chop, and “American–are packed with delicious recipes you’ll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors. |
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Williams-Sonoma Collection: American $0.99 Used – Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the “Williams-Sonoma Collection–Soup & Stew, Sauce, Steak & Chop, and “American–are packed with delicious recipes you’ll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors. |
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Williams-Sonoma Collection: Sauce $3.84 Used – Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the “Williams-Sonoma Collection–Soup & Stew, Sauce, Steak & Chop, and “American–are packed with delicious recipes you’ll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors. |
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Williams-Sonoma Collection: Soup & Stew $10.97 New – Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the “Williams-Sonoma Collection–Soup & Stew, Sauce, Steak & Chop, and “American–are packed with delicious recipes you’ll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors. |
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Williams-Sonoma Collection: Steak & Chop $0.99 Used – Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the “Williams-Sonoma Collection–Soup & Stew, Sauce, Steak & Chop, and “American–are packed with delicious recipes you’ll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors. |
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Zwilling Hardwood 8-Slot Steak Knife Block $15.95 Zwilling Hardwood 8-Slot Steak Knife Block Safely and securely store your steak knives with Zwilling Hardwood 8-Slot Steak Knife Block. This block protects your knives from dulling, and prevents knives from damaging other cooking utensils in your kitchen drawers. It is made of hardwood and holds up to eight steak knives. Features: Proper storage and protection for sharp blades Made of hardwood Stores up to eight steak knives Model: 35101-118 |
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Zwilling J.A. Henckels Twin Signature 19-Piece Block Knife Set $339.95 Zwilling J.A. Henckels Twin Signature 19-Piece Block Knife Set Adding these high-quality knives to your kitchen enhances your cooking experience while making food preparation easy. Each knife has a blade constructed of ice-hardened steel, which is designed for sharpness and precision cutting. This high quality stainless steel contains the optimum balance of chromium and carbon, giving you a high-quality blade that is resistant to corrosion. The design of these knives includes a bolster that seamlessly transitions to the ergonomic handle, which is made of ultra durable polypropylene. These knives also feature a revolutionary one-piece steel construction that includes a rivetless horizontal tang design. A pair of precision ground, stainless steel kitchen shears with fiberglass-reinforced synthetic handles and a stainless steel sharpening steel with a chromium-plated, grooved surface, are also included in this set. The set comes in a handsome hardwood block.The knives in this set are dishwasher safe. Hand washing is recommended for the kitchen shears. This set includes: 2 1/2″ peeling knife 4″ parer/utility knife 4 1/2″ utility knife 5″ serrated/utility knife 6″ utility/sandwich knife 7″ Santuko hollow edge 8″ chef’s knife 8″ bread knife 8 – 4 1/2″ steak knives 9″ sharpening steel Kitchen shears Hardwood block Features: High-quality steel Ice-hardened, curved blade for exceptional sharpness and strength Corrosion resistant Lightweight Full, riveted tang Dishwasher safe Model: 30782-000 |
