How to Cook Parsnips
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All American Heirloom Parsnip Seeds 100 Seeds $1.49 Do not start this seed indoors as with all tap root plants it very much resents being transplanted…. |
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Jicama Seeds 10 Yam Bean Mexican Turnip Jicama-pachyrhizus Singkamas $1.59 Tropical climber grown for its crunchy, juicy tuber. Sweet, refreshing taste, similar to water chestnut. White flesh, crunchy like an apple. Can be eaten raw or cooked. Used in Mexican and oriental cuisine. Tall vine that can reach more than 2 m tall. Start plants inside and harvest tubers around the end of October (when leaves wither). Full sun, with very rich, well drained soil. 150 days. Can be… |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $17.88 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea… |
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Daniel Boulud’s Cafe Boulud Cookbook: French-American Recipes for the Home Cook $12.98 Daniel Boulud is one of America’s greatest chefs. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Boulud, his two Manhattan restaurants. The challenge was to translate his dishes into recipes that home cooks could use and make their own–a test that he and food writer Dorie Greenspan have more… |
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York’s Acclaimed Restaurant $7.00 Danny Meyer is the owner of the three-star New York City Union Square Cafe, and Michael Romano has been chef there since 1988. Together they’ve compiled some of their best-loved recipes, some of which have been on the menu since the restaurants opening, peppering them with clever notations and excellent wine suggestions. Their style is Italian-inspired new American and includes dishes like Or… |
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Irish Traditional Cooking (Paperback) $14.94 With recipes from all over Ireland, chef Darina Allen shares her love of the country`s food, along with history and stories. Full-color photographs of the countryside and food accompany recipes such as Irish Nettle Soup, Parsnip Cakes with Crispy Bacon… |
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Earth to Table (Hardcover) $22.78 Includes reflections and one hundred recipes–including Nettle Linguini, Venison Pub Pie with Parsnips and Chestnuts, and more– that follow, over the course of a year, the journey from farm to restaurant, illuminating the relationship between how food… |
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How to Grow Root Vegetables $8.57 New – This is an illustrated gardener’s guide to the different varieties of root vegetables, their history and cooking uses. It offers step-by-step instructions for preparing the soil, sowing from seed and from sets, and harvesting and storing. It contains advice on cultivating all the main types of root vegetable including: Turnips, Swedes, Kohl Rabi, Carrots, Jerusalem Artichokes, Parsnips, Radishes, Potatoes and Salisfy and Scorzonera. There are helpful hints and tips on how to avoid pests an |
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How to Grow Root Vegetables $8.57 Used – This is an illustrated gardener’s guide to the different varieties of root vegetables, their history and cooking uses. It offers step-by-step instructions for preparing the soil, sowing from seed and from sets, and harvesting and storing. It contains advice on cultivating all the main types of root vegetable including: Turnips, Swedes, Kohl Rabi, Carrots, Jerusalem Artichokes, Parsnips, Radishes, Potatoes and Salisfy and Scorzonera. There are helpful hints and tips on how to avoid pests a |
